Webster County, KY Baked Squash
Recipe from Cindy Stubblefield
Revised by Joseph A. Williams, September 2005

Mix 1 stick of (light) reduced fat melted butter, 1 teaspoon of salt, 1 teaspoon of pepper, and 1/4 teaspoon of garlic powder in a large mixing bowl . Next prepare the following ingredients and toss in the butter mixture at one time to obtain an even coating.

5 very full cups of thinly sliced squash, 6 cups if you omit the white potatoes

1 very full cup of thinly sliced white potatoes

1 cup of finely chopped onion

Put one to two layers in a greased cookie pan that has sides. Cover with foil.

Bake at 350 degrees until tender, usually 45 - 60 minutes. After it is tender, bake 10 - 15 minutes more without foil cover to brown the squash, check it often to avoid drying it out.

This can be grilled wrapped in foil if you preferred grilling. Grill until it is tender, may not need as much time as baking.

If you find an error please bring it to my attention. Thank you, Joseph Williams

Email: joseph@williamscc.org

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